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Tell me about... Cooking Classes at Lake Orta

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Vegan Antipasti   Bruschetta   Carpaccio di Barbabietola con Funghi e Melograno   Antipasti Vari   Ravioli Burro e Salvia   Gnocchi Ossolana
Do you love Italian cooking and want to know more?  Would you like to know how to prepare some local specialities?

We have teamed up with a local chef, Silvia Padulazzi, who offers cooking classes in English for 2 to 8 people in her home in Bagnella, Omegna (at the north end of Lake Orta).  Silvia has many years experience, and speaks English fluently having lived in the UK for a year (she can also offer classes in German and French).  The hands-on classes are from 5pm to 9pm.  You would typically prepare, under Silvia's expert guidance and assistance, a four course meal including: antipasti, using local meats and cheeses where possible, or bagna cauda; fresh pasta, gnocchi, lasagne or risotto according to season and taste; a typical regional main course such as tapulone or brasato; and a typical Italian or regional dessert such as bonet, margheritine/roselline or tiramisù.  A glass of local white and local red wines will be tasted and served.

Vegetarian, Vegan, Macrobiotic and Coeliac (Gluten-free) can all be catered for and are very welcome.

No problem if some members of your group or family prefer to just spectate then eat!

The cost is just €68 per person for groups of 3 to 6 (minimum of €200 if Silvia can't make up a group of at least 3 people) which includes all ingredients and consumption of the meal.

Further information and contact details are in your location pack, but feel free to email William for any queries and for advanced bookings.

Silvia Padulazzi

Cannoli Siciliani with Ricotta di Pecora   Fagottini di Crespelle with Leeks   Crèpes with Ceci Beans and Filled with Marrow   Paniscia Novarese   Belle Helene with Pear and Chocolate   Tiramisu

Silvia's own websites are at: and  Silvia's Facebook page is at

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